Ko Lun Hainanese Noodles (KOLUN.H) | Bangkok
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Location details
Ko Lun Hainanese Noodles (KOLUN.H) – Sao Ching Cha Subdistrict, Phra Nakhon District, Bangkok
Ko Lun Hainanese Noodles (KOLUN.H) is a legendary, long-established Hainanese-style eatery with over 30 years of history. Located in the Sao Ching Cha area—near the Chao Pho Suea (Tiger God) Shrine in Bangkok—the restaurant has also been featured in the Michelin Guide Bangkok.
Highlights and Recommended Dishes
• Hainanese Noodles: The noodles are round, thick, and possess a chewy, soft texture similar to udon.
• Broth: Available in both clear and thick (starchy) versions, the broth is fragrant with black pepper and Chinese spices, offering a well-balanced, savory flavor.
• Hainanese Shrimp Paste (*Koi*): A signature condiment unique to this shop; adding it enhances the broth, giving it a bolder, more intense flavor.
• Popular Menu Items:
• Hainanese Noodles in Thick or Clear Broth (served with options such as braised pork, crispy pork belly, pork ribs, or goat meat)
• Braised Goat in Red Sauce
• Crispy Pork Belly in Sweet Soy Sauce
Signature Dish
• Hainanese Noodles in Thick Broth (with braised pork and crispy pork belly)
This highly popular signature dish features the restaurant’s hallmark round, thick, and chewy noodles—reminiscent of udon—drenched in a perfectly thickened, savory, and well-balanced broth. Served with tender braised pork, pork ribs, or large pieces of crispy pork belly.
• Hainanese-style *Khanom Jeen* (rice noodles) in clear broth
A light, refreshing, and aromatic clear broth infused with the scent of black pepper—perfect for sipping—served with braised radish and various side accompaniments.
• Crispy Pork Belly / Crispy Pork Belly with Sweet Soy Sauce
The crispy pork belly here is highly acclaimed; it features a perfectly puffed, crunchy skin and succulent, tender meat. It is even more delicious when enjoyed with sweet soy sauce.
• Braised Goat in Red Sauce / Braised Goat
A signature dish for goat lovers—the meat is slow-cooked with Chinese herbs until tender, with no gamey odor, served in a rich, flavorful broth.
• Hainanese Shrimp Paste Relish (*Koi*)
A unique, house-made condiment with a bold, salty, and spicy flavor profile. Adding this to your bowl of *khanom chin* (Thai rice noodles) will enhance the flavor and make the broth even richer.
General Information
• Location: 110/1 Mahannop Road, Sao Ching Cha, Phra Nakhon, Bangkok (at the corner of Soi Mahannop 2 / the alley behind the Brahmin Temple)
• Opening Hours: Tuesday – Sunday, 08:00 – 15:00 (Closed on Mondays)
• Phone: 089-010-2123
• Getting There / Parking: Parking is available at the Chao Pho Suea Shrine or the J Park parking lot in Sao Ching Cha. Alternatively, you can take the MRT to Sam Yot Station and walk from there.
• Estimated Price: 80 – 250 THB
Ko Lun Hainanese Noodles (KOLUN.H) is a legendary, long-established Hainanese-style eatery with over 30 years of history. Located in the Sao Ching Cha area—near the Chao Pho Suea (Tiger God) Shrine in Bangkok—the restaurant has also been featured in the Michelin Guide Bangkok.
Highlights and Recommended Dishes
• Hainanese Noodles: The noodles are round, thick, and possess a chewy, soft texture similar to udon.
• Broth: Available in both clear and thick (starchy) versions, the broth is fragrant with black pepper and Chinese spices, offering a well-balanced, savory flavor.
• Hainanese Shrimp Paste (*Koi*): A signature condiment unique to this shop; adding it enhances the broth, giving it a bolder, more intense flavor.
• Popular Menu Items:
• Hainanese Noodles in Thick or Clear Broth (served with options such as braised pork, crispy pork belly, pork ribs, or goat meat)
• Braised Goat in Red Sauce
• Crispy Pork Belly in Sweet Soy Sauce
Signature Dish
• Hainanese Noodles in Thick Broth (with braised pork and crispy pork belly)
This highly popular signature dish features the restaurant’s hallmark round, thick, and chewy noodles—reminiscent of udon—drenched in a perfectly thickened, savory, and well-balanced broth. Served with tender braised pork, pork ribs, or large pieces of crispy pork belly.
• Hainanese-style *Khanom Jeen* (rice noodles) in clear broth
A light, refreshing, and aromatic clear broth infused with the scent of black pepper—perfect for sipping—served with braised radish and various side accompaniments.
• Crispy Pork Belly / Crispy Pork Belly with Sweet Soy Sauce
The crispy pork belly here is highly acclaimed; it features a perfectly puffed, crunchy skin and succulent, tender meat. It is even more delicious when enjoyed with sweet soy sauce.
• Braised Goat in Red Sauce / Braised Goat
A signature dish for goat lovers—the meat is slow-cooked with Chinese herbs until tender, with no gamey odor, served in a rich, flavorful broth.
• Hainanese Shrimp Paste Relish (*Koi*)
A unique, house-made condiment with a bold, salty, and spicy flavor profile. Adding this to your bowl of *khanom chin* (Thai rice noodles) will enhance the flavor and make the broth even richer.
General Information
• Location: 110/1 Mahannop Road, Sao Ching Cha, Phra Nakhon, Bangkok (at the corner of Soi Mahannop 2 / the alley behind the Brahmin Temple)
• Opening Hours: Tuesday – Sunday, 08:00 – 15:00 (Closed on Mondays)
• Phone: 089-010-2123
• Getting There / Parking: Parking is available at the Chao Pho Suea Shrine or the J Park parking lot in Sao Ching Cha. Alternatively, you can take the MRT to Sam Yot Station and walk from there.
• Estimated Price: 80 – 250 THB
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